Shadi Tababat Khani is a versatile professional with a diverse background in law and culinary arts. She graduated with a law degree and gained valuable experience working in a law office in Iran, where she honed her analytical and problem-solving skills. Transitioning from the legal field, she pursued her passion for baking and is now an accomplished pastry chef. Her unique career journey reflects adaptability, creativity, and a commitment to excellence. Her work in the legal profession provided her with the strong organizational and communication skills that she seamlessly integrates into her current role in the culinary world. As a pastry chef, she specializes in crafting intricate desserts and baked goods, earning recognition for her attention to detail and innovative recipes. Shadi Tababat Khani is particularly interested in exploring the intersection of culinary arts and business, aiming to establish her own bakery and contribute to the food industry through her culinary creations. Her journey from law to pastry arts highlights her willingness to embrace new challenges and continuously develop her skills, evidenced in her further pursuit of a Master of Arts in leadership degree from Trinity Western University in Canada. Her academic background and professional experiences position her as a dedicated individual eager to make meaningful contributions to her field. https://orcid.org/0009-0008-1050-3869