Jiangping Liu holds a Bachelor of Science in business administration with a focus on management and a Master of Arts in leadership, specializing in leadership studies within the business sector. With a multifaceted background blending academic achievements and extensive hands-on experience in the restaurant industry, Jiangping Liu has been instrumental in various capacities ranging from chef to owner in the culinary service sector of the hospitality industry. This diverse exposure has fostered a profound interest in examining the application and efficacy of different leadership styles within the culinary service sector. In addition to his scholarly pursuits, Jiangping Liu's years of practical engagement have honed his understanding of the complexities in food service management, particularly in food waste management. Recognizing this as a critical challenge for restaurateurs, Jiangping Liu has dedicated his research efforts to exploring the underlying factors and control measures of food waste in Canadian restaurants, aiming to contribute meaningful insights and solutions to this pressing sustainability issue.